Thai steamed fish custard wrapped in banana leaves with chilies, garnished with an orchid, served on a woven basket.
Thai basil chicken with bell peppers and rice on a decorative blue plate.
Thai fish dish garnished with vegetables and edible flowers in fish-shaped metal tray, with sticky rice in a woven bamboo container and a small Thai flag on top.
Fried vegetable patties with dipping sauce on a plate
A cocktail in a glass with a salted rim, garnished with a dried lime slice and skewered yellow berries.
Fried rice with egg and crab meat garnished with parsley, lemon wedge, and cucumber slices on a black plate.
Two empanadas on a plate with a small bowl of diced vegetables.
Thai dessert wrapped in banana leaf with golden threads and Thai flag toothpick on a plate.
Spring rolls with shrimp on a plate with dipping sauce.
Grilled shrimp on a bamboo platter with Thai flag, served with dipping sauce and garnished with a purple orchid, cucumber slices, and lettuce in a woven basket.
Asian noodle dish with crispy fried noodles, sliced meat, red onion, lime wedge, scallions, and a purple orchid garnish in a dark bowl.
Thai dumplings on a plate with a Thai flag and soy sauce.
Decorative plate with elephant-shaped sweets and purple flowers on a vibrant floral tablecloth.
A plate of shrimp stir-fry with white rice and cucumber slices, garnished with parsley, served on a blue decorative plate.
Mango sticky rice with blue rice, diced mango, and purple orchid, served on a wicker tray with a small glass of coconut milk.
Thai meal on a blue plate featuring curry in a bowl, soft-boiled egg halves, rice noodles, green beans, bean sprouts, orchid flower, and a small Thai flag, served on a banana leaf with a woven basket nearby.
Thai stir-fried pork with vegetables and a fried egg on blue plate
Thai curry dish with sliced crispy duck, fried noodles, lime wedge, red onions, scallions, chili, and a purple orchid garnish in a bowl.
Cocktail in a coupe glass garnished with a dehydrated orange slice and dried flowers on a white surface.
A plate of spicy fried rice with sliced red chili, basil leaves, chicken, and cucumber slices, served on a decorative blue plate.
Grilled meat skewers on a plate with a side dish on a floral tablecloth.
Grilled skewers on a plate with banana leaf, accompanied by a small bowl of spices and herbs.
Grilled meat garnished with orchids and small flags on a banana leaf, with sticky rice in a woven basket, and a small bowl with a wooden spoon on a plate.
Hand holding a grilled chicken wing dipped in sauce
Plate of fried chicken wings garnished with herbs, served with a small dish of dipping sauce and a woven container of sticky rice on a white table.
Plate of stir-fried chicken with noodles, bell peppers, and basil leaves on a decorative blue plate.
A dessert wrapped in banana leaves, topped with a jelly-like mango shape and a small Thai flag on a plate.
Plate of stir-fried noodles with chicken and vegetables
Plate of pad Thai with chicken, peanuts, bean sprouts, lime wedge, and cilantro on a colorful tablecloth.
Thai sausage slices with cabbage, sliced onions, peanuts, and parsley on a decorative plate with Thai script, placed on a colorful floral tablecloth.
Thai papaya salad with tomatoes, carrots, peanuts, lime, and green beans on a floral-patterned plate.
Thai dish with crispy fried fish, green mango salad, peanuts, mint, and an orchid garnish on a ceramic plate.
Purple cocktail in a glass garnished with a pink orchid and lychee on a skewer.
Thai dish on a bamboo platter, featuring blue noodles, boiled egg halves, fried soft-shell crab, curry with basil leaves in a bowl, bean sprouts, chopped green beans, dried chili peppers, and an orchid flower.
Spicy Thai seafood dish with shrimp, soft-shell crab, peppercorns, red chili slices, and fresh basil leaves on a white plate.
Thai crab curry noodles with lime, onions, and greens on decorative plate.
Pad Thai on a blue plate with bean sprouts, crushed peanuts, lime wedge, and parsley garnish.
Elephant-shaped Thai dessert with gold leaf, decorated with an orchid and Thai flag, served on a banana leaf with a side dish on a plate.
Grilled meat with salad and sticky rice, featuring a small flag, served on a decorative plate with a wooden pestle and mortar.
Yellow cocktail with a garnish of leaf and sesame-covered ball on a skewer, in a stemmed glass.
Assorted Thai dishes with mango sticky rice and coconut milk being poured, fried fish on a banana leaf, shrimp, spices, and Thai flag decoration.
A cooked lobster in a metal bowl with lime slices and herbs, adorned with a small Thai flag, colorful fabric, and a purple flower on a white plate.
Plate of Thai papaya salad with seafood and chili, surrounded by various traditional Thai dishes.
A dessert shaped like an elephant with a gold leaf on its head, accompanied by a small dish of sauce, a purple orchid, and a small Thai flag on a plate.
Fish-shaped dish with Thai salad garnished with mint and chili, alongside a portion of crispy seasoning with peanuts, and a decorative basket in background.
Plate of Thai food with rice topped with a fried egg, stir-fried shrimp, and a side of chili sauce on a banana leaf.
Thai dish with grilled prawns, noodles, purple orchid, and Thai flag on a banana leaf.
Thai dish featuring sliced duck in green curry, noodles, sliced boiled egg, bean sprouts, and green beans on a colorful background.
A person pouring white sauce from an ornate pot onto a dessert wrapped in green leaves with fruit garnish, served on a decorative plate in a bamboo stand.
Traditional Thai dessert on a plate with Thai flag, served on a woven tray, accompanied by a glass of milk and decorative floral garland.
Dessert with three lychees and green leaf decoration on a patterned plate
Thai papaya salad with shrimp and vegetables on a colorful floral plate with a small Thai flag.
Thai dessert presentation with banana leaf wrapping, purple orchids, and decorative flags on a woven tray.
A vibrant red cocktail in a coupe glass, garnished with a dried flower and petals.
Bowl of Thai red curry with sliced roasted duck, vegetables, and coconut milk garnished with red chili strips.
Plate of Thai basil stir-fry with crispy pork belly, morning glory, and white rice on a blue rimmed plate.
Bowl of Thai red curry with chicken, potatoes, onions, and herbs.
Thai green curry with shrimp, eggplant, bamboo shoots, red bell pepper, and fresh basil in a black bowl.
A dark red cocktail in a glass with ice cubes and a dried orange slice garnish, set against a blue background.
Lobster Pad Thai on a white plate with a banana leaf, lime wedge, and Thai flag toothpick, garnished with a purple orchid.
A stainless steel bowl filled with glass noodles, topped with shredded crab meat, garnished with cilantro and sliced red chili peppers, placed on a colorful floral-patterned plate.
Fried fish dish with red curry sauce, garnished with red chili strips and an orchid flower, served on a leaf with a small flag.
Glass of Thai iced tea with ice cubes on a table next to a plate of fried rice with shrimp and garnishes.