THE menu.

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Photograph of a colorful Thai-themed cocktail menu with images of various drinks and artistic illustrations of Thai cultural figures.

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Food
Delivery

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Our Menu

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Our Menu 〰️

SIGNATURE COCKTAIL

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MALEE

Gin, Luxardo, House Roselle Syrup, Aperol, Fresh Lime.

17

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wan thong

Lychee-Infused Vodka, Cointreau, Lychee Puree, Butterfly Pea Syrup, Fresh lime

17

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Sri mala

Vodka, Mango Puree, Pandan, House Coconut Syrup

17

A pink cocktail garnished with dried rose petals and a dried rose petal

song jai

Vodka, Raspberry, Lychee, Fresh Lime, St-Germain, Blanc de Blancs.

17

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rumpan

Pandan-Infused Mekong Thai Rum, Passionfruit, Pineapple, Coconut Bitters

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mayom

Tequila, Cointreau, Star Gooseberry, Fresh Lime, Lime Chili Salt Rim

17

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lao thong

Mezcal, Tequila, Cointreau, Yuzu Lemonade, Kaffir Lime Leaves, Lime

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A cocktail with a dried orange slice garnish in a glass on a white surface against a blue background.

Cha bolan

Whisky, House Thai Tea, Orange, Angostura Bitters

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Mango Thai Tea

Thai Ice Tea with fresh mango.

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SMALL PLATES

kub klam

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kub klam 〰️

Four egg rolls on a decorative blue and white plate garnished with a sprig of cilantro, with a dipping sauce on the side.

crispy spring rolls

Crispy spring rolls filled with mixed vegetables. Served with plum sauce.(Vegan)

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A plate of four yellow dumplings garnished with green leaves and a small Thai flag, served with a side of dark soy sauce in a small dish. The plate has Thai script and is placed on a white surface.

tha chang jeep

Stream Thai-style potstickers filled with ground chicken seasoned with house soy and garlic powder. Served with sweet soy sauce.

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Grilled meat skewers with dipping sauce on a plate
Fried chicken drumsticks garnished with parsley on a decorative plate with a small bowl of dipping sauce.

moo ping

A Thai street food classic, BBQ pork skewers marinated in house soy and oyster sauce. Served with with tamarind Jaew sauce.

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bangkok night market wing

Traditional Bangkok style chicken wings, topped with crunchy garlic. Served with Thai sweet chili sauce.

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Stack of fried fish cake pieces garnished with parsley, served with soy sauce in a small bowl on a decorative ceramic plate with green leaf underneath.

KUY CHAY

กุ๊ยช่ายทอด

Pan-fried vegetable pancake.Served with sweet soy vinaigrette. (Vegan)

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Fried calzone on a ceramic plate with a side of chopped vegetables in a small bowl.

KARI PAP

กระหรี่ปั๊บ

Thai Curry Puffs , Flaky golden pastry, filled with chicken, potato, and onion.

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Fish-shaped plate with breaded fried fish, garnished with green mint leaves, dried chili, pine nuts, and a small Thai flag. A side of fresh salad with cherry tomatoes, sliced yellow mango, red onion, and more mint leaves, with a wedge of lime.

YUM PLA KROB

ยําปลากรอบ

Crispy tuna salad with apple, tomato, peanuts,red onion, mint and chili lime dressing.

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Bowl of fried calamari rings with a sprig of parsley and a small dish of dipping sauce on a ceramic plate with a glossy finish
Bowl of Thai spring rolls with dipping sauce, garnished with green herbs on a dark ceramic plate.

CRISPY CALAMARI

Crispy fried calamari.

served with Thai sweet chilli sauce.

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SHRIMP ROLL

Crispy shrimp roll with Thai sweet plum sauce.

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Plate of Thai food with grilled meat, fresh vegetables, red chili peppers, peanuts, and a Thai flag garnish.

SAI UA

ไส้อั่ว

Northern Pork Sausage ,Fragrant and spicy with galangal, chili, makrut lime, turmeric.

This grilled sausage is found on the street all over Thailand.

Served with cabbage, fresh chili, red onion, and peanuts.

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Elephant District

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Elephant District 〰️

soup

Tom Yum Soup

Hot and sour soup with shrimp, lemongrass, galanga, kaffir lime leaves, mushroom, and chili.

(Served small size for 1 person)

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Tom Kha Soup

Coconut milk soup with chicken, mushroom, lemongrass, galangal, makrut lime leaves and lime juice.

(Served small size for 1 person)

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Tom Yum Seafood Hotpot

Spicy and sour seafood soup (shrimp, giant prawn, mussels, squid) flavored with galangal, makrut lime leaves, and chili.

Large ( 2-4 share).

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อาหารไทย

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อาหารไทย 〰️

Salads

Som Tum Thai

Bangkok style with shredded green papaya, tomatoes, string beans, peanuts, chili and lime.

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Somtum Korat

Nakhon ratchasima style with shredded green papaya, tomatoes, string beans, peanuts, dry chilis, lime, and fermented fish. Its unique balance of spicy, sour, salty, and sweet flavors.

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Som Tum Pla Ra

Spicy and sour northeastern style, shredded green papaya, with long bean, tomato, fermented fish, lime and chili.

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Larb Gai ลาบไก่

Minced chicken with thai roasted rice powder, red onion, scallion, dried chili and lime dressing.

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yum pu nim

Crunchy crispy soft shell crab salad, mixed with a refreshing of greens, tomato, mango, red onion and peanuts.

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vegetable

(Side Order)

Pad Kana

Stir-fried chinese broccoli with oyster sauce, garlic, and house soy.

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Pad Pak

Stir-fried snow pea leaves with Thai chili, garlic, and house soy.

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Pad Pakboong

Stir-fried morning glory with garlic , and oyster sauce .

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Elephant District

Signature Dishes

brooklyn Bridge pad thai

Chef Top’s take on the street food classic Kings County style stir-fried rice noodle with jumbo prawn, egg, peanuts, scallion, bean sprout, and Thai tamarind sauce.

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Jumbo Dumbo Steak

Ribeye steak marinated house sauce. Served with house green salad, tamarind jaew sauce and sticky rice.

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khao pad pu

(Crab Meat Fried Rice)

Jumbo crab fried rice with egg, onion, and scallion. Served with Thai nam Jim seafood sauce.

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Tom Yum Fried Rice

Spicy and tart seafood fried rice with giant prawn, shrimp, squid, and mussels flavored with tom yum paste, galangal, makrut lime leaves, and chili. Served with Thai nam Jim seafood sauce.

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Sam Praya

Seafood Trio Curry; Scallop, crispy soft-shell crab, and shrimp in a traditional thai curry with red chili paste, basil, green peppercorn, bell pepper, thai eggplant, kaffir lime leaves, and coconut milk.

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khao soi ped

Northern style Thai coconut curry noodle soup with crispy duck, crispy noodle, red onion, crispy shallot, and dried chili.

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Choo Chee Pla

Fried whole branzino in Thai red curry with basil, bell pepper, chili, kaffir lime leaves, and coconut milk.

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Fish with Thai Herbs

Fried whole branzino topped with crispy Thai herbs, makrut lime leaves, lemongrass, garlic, and chili. Served with sweet and sour dipping sauce make with lime and caramelized fish sauce.

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Kanom Jeen

Kanom jeen, thin rice noodles with green curry chili paste, thai eggplant, basil, bell pepper, dry chili, string beans and soft boiled egg. Topped with crispy soft shell crab or crispy duck.

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Hor Mok Pla

Streamed fish curry custard in banana leaves with rich of coconut milk, curry paste, lemongrass, fresh chili and kaffir lime leaves.

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Khao Soi Pu Nim

Soft Shell Crab in Dry Northern Curry. Crab in aromatic curry flavored with turmeric, Thai chili, and red onion. Served with egg noodles and crispy noodles.

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